Pepper mill inspired recipes

Here are some great recipes where pepper grinders and peppercorns are the stars. OK, well maybe not the stars, but at least one of the key tools and ingredients. We hope that you will try, share and enjoy these culinary delights.

We are always adding more recipes, so please check back often.

  • BBQ Salmon I just love fresh salmon on the BBQ! The consistency and simplicity of this recipe make it one of my all time favourites. Read full recipe
  • Best BBQ Dry Rub Ever! Recipe I’m still on the search for the best BBQ dry rub ever. I’m getting close and have been refining and redeveloping my recipe as I continue to learn and taste. Here’s my recipe so far … I’d welcome your comments and would love to see your Best BBQ Dry Rub Ever recipes too. ... Read full recipe
  • Finnan Haddie (Smoked Haddock) Recipe Here is another favourite… This one is based on a classic Scottish Finnan Haddie (smoked haddock). Read full recipe
  • Fresh Smoked Trout Recipe This is one of my favourites! Fresh smoked rainbow trout. (I like rainbow or lake trout best for this recipe, but salmon and whitefish work great too.) Read full recipe
  • Garam Masala Recipe The awesome spice blend is widely used in East Indian cooking . . . like in our recipe for Tandoori Chicken. You can find it in most supermarkets or speciality food shops, but there’s nothing like making it yourself. The aroma is absolutely wonderful. Read full recipe
  • Mustard Seed Green Beans Recipe This is a wonderfully fresh tasting veggie dish. It goes with just about anything, but was originally inspired by an East Indian recipe (and it still goes really well with a curry or either of the tandoori dishes on our recipe page). Read full recipe
  • Peppercorn & Spice Baked Potatoes Recipe Simple and delicious . . . what could be better? This one is a family favourite served as a side or as a main dish. Read full recipe
  • Peppercorn BBQ Steak Recipe • Winner of FoodiePages “Best Steak Recipe Contest” • We’ve really cut down on red-meat in recent years (I said “cut down” … not “cut-out”), but every now and then we get an insatiable craving for a great barbeque steak. Here is our four steps to a great grilled steak. Read full recipe
  • Peppercorn Olive Oil Bread Dip Recipe How about an absolutely delicious and very simple spicy peppercorn olive oil bread dip. This is a great appetizer (and an awesome way to satisfy a midnight craving). Just make sure you have lots of fresh bread for dipping! Read full recipe
  • Peppercorn Steak Spice Blend Recipe Inspired by traditional Montreal style steak spice, our unique recipe adds a more peppery flavour and less salt. Read full recipe
  • Red Pepper Jelly Pork Chops Recipe This is an amazing and simple recipe for tender barbeque grilled bone-in red pepper jelly pork chops. The combination of sweet, sour and hot flavours is sure to tickle your taste-buds. Read full recipe
  • Silhouette Blend Peppercorn Recipe With a robust fragrance and strong flavour, this Silhouette Blend adds a rich taste and is terrific where a deeper peppery flavour is desired. Read full recipe
  • Simple Steak Seasoning Recipe This simple steak seasoning can be used as a dry rub or as a last minute seasoning. Read full recipe
  • Special Blend Peppercorn Recipe With a beautiful multi-layered flavour, and rich aroma, this special blend adds a splash of colour and texture to any meal. Read full recipe
  • Spicy Blue Cheese Bison Burgers Recipe This recipe works with beef too, but bison is so much more flavourful and lower in fat. While they can be cooked in the oven or on the stove top, the best way is definitely on the barbeque, so that’s how we’ll call it today! Read full recipe
  • Spicy Toasted Almonds Recipe This is a fabulous low fat treat. It is perfect for snacking on while watching TV or for taking along on a hike. You can adjust the heat by adding more or less Szechuan Peppercorn Blend and hot pepper sauce. Enjoy! Read full recipe
  • Szechuan Blend Peppercorn Recipe Enjoy this unique hot and spicy pepper blend. The tingly heat of the “flower peppercorn” (szechuan peppercorn) adds a very distinct flavour and character to any dish. Read full recipe
  • Szechuan Chicken Stir Fry Recipe This Szechuan inspired recipe is a tried and true winner . . . especially if you like it hot and spicy. What makes it exceptional (in our opinion) is the free run organic chicken and of course our wonderfully fragrant and flavourful Szechuan Peppercorn Blend. Read full recipe
  • Tandoori Chicken Recipe This stylized East Indian recipe is one of my favourites. I’m not sure how authentic it is, but it is delicious. I like it hot and spicy … if you prefer you can cut back on the chili and cayenne if you like it a little milder. Read full recipe
  • Tandoori Masala Recipe Recipes . . . where pepper grinders and peppercorns are the stars. OK, well maybe not the stars, but at least one of the key tools and ingredients.  The awesome spice blend is widely used in East Indian cooking . . . like in our recipe for Tandoori Chicken.  You can find it in most supermarkets or ... Read full recipe
  • Tandoori Shrimp Recipe As Traeger says “Go a little exotic for an easy weeknight dinner or one that will impress guests! This recipe riffs on India’s famous tandoori chicken-electric red chicken pieces marinated in a savory yogurt and spice mixture and cooked in a tandoor oven. But the marinade is wonderful on shrimp (or lobster), and uses ingredients ... Read full recipe
  • Trio Blend Peppercorn Recipe A rich fragrance and even flavour with a touch of heat and a hint of sweet, this Trio Blend adds nice colour and is a wonderful choice for every day use. Read full recipe